Nathy’s Kitchen, Delicious and Easy Recipes
By Nathalia Tjandra
Published: 01/01/2020 [Heritage Series: 03]
Print:
978-1-912997-34-3 (paperback – colour) | Buy at Lulu
978-1-912997-39-8 (paperback – premium colour interior) | Buy at Lulu | Buy Paperback from Amazon |
978-1-912997-35-0 (hardcover – colour) | Buy at Lulu
Digital: Buy at GooglePlay | Buy Kindle version
My name is Nathalia Tjandra! My family and friends call me Nathy. Welcome to my recipe book. I was born and raised in Indonesia. I moved to the Netherlands when I was younger. I now work and live in the UK. I live in one of the most beautiful cities in the world, Edinburgh, with my husband, John. I am an academic and a frequent traveller. I am also very passionate about cooking and photography. When I don’t travel, I spend my weekends in the kitchen, creating and trying different recipes. I find cooking very relaxing. I love cooking delicious, healthy but easy-to-make food. My recipes are influenced by my upbringing as well as my travelling experience. I hope you enjoy the recipes and have the chance to try them for your loved ones.
Content
| SOUP APPETISERS AND SALADS 04. Chicken and Lentil Soup 06. Roast Red Pepper Soup 08. Cullen Skink 10. Aromatic Crispy Duck with Pancakes 12. Sweet Pork Satay (Sate Babi Manis) 14. Corn Fritter (Dadar Jagung) 16. Homemade Trout Fishcakes 18. Lamb Koftas and Warm Harissa Salsa 20. Turkey Scotch Eggs with Masala Mayonnaise 22. Pork, Cabagge and Chive Gyoza 24. Kale, Quinoa, Couscous and Roast Chicken Salad 25. Super Pink Salad |
SEA FOOD 28. Basa Fillets in Herby Lemon Butter Sauce 30. Haddock Pie 32. Pan Fried Seabass with Spring Onion, Ginger, Chilli and Garlic 34. Pan Fried Trout in Sweet and Spicy Shallot Sauce 36. Aromatic Tuna Wrapped in Banana Leaf (Pepes Ikan Tuna) 38. Smoked Mackerel Curry 40. Thai Aromatic Steamed Mussels 42. Salt and Pepper Squids 44. Malaysian Butter Prawns 46. Stir Fried Prawns with Baby Corn and Runner Beans in Oyster Sauce |
| CHICKEN 50. Chicken Kebab 52. Tumeric Fried Chicken (Ayam Goreng Kunyit) 54. Chicken Cacciatore 56. Honey Sriracha Chicken Wings 58. Slow Cooked Asian Sweet and Spicy Chicken Drumsticks 60. Slow Cooked Pulled Chicken Tacos 62. Cajun Spiced Chicken and Kidney Beans 64. Spicy Thai Basil Turkey (Turkey Pad Krapow) 66. Balinese Chicken Curry (Ayam Bali) 68. Surinaamse Kip Kerrie (Surinamese Chicken Curry) |
MEAT 72. Chilli Bean Pork and Chinese Chives 74. Vietnamese Caramel Pork 76. Slow Cooked Chinese Sticky Pork Belly 78. Sweet and Sour Pork 80. Swedish Meatballs 82. Coconut Lamb Curry 84. Lamb Burger 86. Lamb Meatballs in Moroccan Tomato Sauce 88. Slow Cooked Sausage, Butternut Squash and Bean Casserole 90. Slow Cooked Christmas Ham with Maple Syrup and Mustard Glaze |
| PASTA, RICE and NOODLES 94. Classic Spaghetti with Tomato and Basil Sauce 96. Pasta with Prawns, Cherry Tomatoes and Basil 98. Spinach, Mushroom and Ricotta Cannelloni 100. Gnocchi with Chorizo, Pepper and Cherry Tomatoes 102. Butternut Squash Pearl Barley Risotto 104. Slow Cooked Barley, Pumpkin, Leek and Sausage Casserole 106. Bacon, Radish and Chive Fried Rice 108. Indonesian Grilled Rice with Calamari in Spicy Basil Sauce 110. Fish Ball and Seaweed Noodle Soup 112. Prawn Pad Thai |
VEGETARIAN & VEGAN 116. Chinese Omelette (Egg Fuyung) 118. Broccoli, Leek, Potato, Mushroom and Green Pea Pie 120. Vegetarian Shepherd Pie 122. Chickpea Meatball Curry 124. Indonesian Tofu Curry (Kare Tahu) 126. Roasted Masala Vegetables 128. Vegetarian Mousakka 130. Moroccan Chickpea, Sweet Potato and Kidney Bean Stew 132. Slow Cooked Vegetarian Chilli 134. Vegan Laksa |
DESSERTS AND CAKES
138. Spiced Chocolate Pannacotta
139. Lemon Posset and Lemon and Ginger Shortbread
140. Matcha Ice Cream
141. Christmas Trifle
142. Portuguese Custard Tarts (Pastéis de Nata)
143. Baileys Brownies
144. Spiced Pumpkin Cupcakes with Cinnamon Buttercream
145. Glazed Cherry Loaf Cake
Author:
Nathalia Tjandra is an Associate Professor at Edinburgh Napier University teaching Marketing.
Product Details:
ISBN: 978-1-912997-34-3 (paperback – colour) | 978-1-912997-39-8 (paperback – premium colour interior) | 978-1-912997-35-0 (hardcover – colour)
Publisher: Transnational Press London
Published: 1 January 2020
Language: English
Pages: 152
Binding: Paperback
Interior Ink: Colour
Weight (approx.): 0.75 kg
Dimensions (approx.): 15.24cm x 22.86cm