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Vol 4, No 2 (2016): Special Issue: Taste of City: Food and Place Marketing Lyon – UNESCO’s Creative City of Gastronomy? Abstract  PDF
Cecilia Avelino Barbosa
 
Vol 4, No 2 (2016): Special Issue: Taste of City: Food and Place Marketing Editorial: Taste of City, transnational food and place marketing Abstract  PDF
Evinc Dogan, Ibrahim Sirkeci
 
Vol 4, No 2 (2016): Special Issue: Taste of City: Food and Place Marketing Book reviews Abstract  PDF
Evinc Dogan, Efe Sevin
 
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