Vol 5, No 2 (2017)

Open Access Open Access  Restricted Access Subscription or Fee Access

Table of Contents

Articles

Discovering the Interpersonal Relationship Between Luxury Perfume Brands and Consumers PDF
Varsha Jain, Chakshu Bhandari, Ganesh B.E. 83-106
Portuguese Sardines - from the ritual to the brand PDF
Cecília Avelino Barbosa 107-118
The impact of dynamic capabilities on firm perceived marketing performance of small and medium sized enterprises PDF
Bülent Akkaya, Akif Tabak 119-133
Falafel and Shwarma: Israeli Food in Mexico
Paulette K Schuster 135-152


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